The Most Ideal Pandan Chiffon Cake
Bake for Happy Kids
Bake for Happy Kids
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Ingredients

  • Ingredient group A
  • 6 egg yolks
  • (from small 60g eggs)
  • 100 g caster sugar
  • 115 ml canola oil
  • 200 g cake flour
  • (with 8% protein)
  • 2 tsp baking powder
  • 1/4 tsp salt
  • pandan juice concentrate from 25 pandan leaves plus coconut milk to a total volume for 165 ml (I used the Ayam brand light coconut milk)
  • Ingredient group B
  • 9 egg whites
  • (from small 60g eggs)
  • 100 g caster sugar

Instructions

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