This is Gordon Ramsays Blondie recipe from the Ultimate Cookery Course for Blondies. A ‘Blondie’ is a white chocolate brownie,It looked so good, I had to give it a go and the verdict
You have to time your shopping right to be able to ensure you get more than one day to eat your bananas or that your lettuce won't wilt the minute you get it home
The next day check jars have sealed. While the jars heat, prepare the jam. Cut away peel and pith from the oranges and lemon/s, reserving any juices separately
You can also dice the onion if you like. I usually do a triple batch at once as this is still a manageable amount in a stockpot, and uses the whole bottle of wine
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BUT there’s two very good reasons I’m popping in here today. And second of all, I have thethe most kick-ass apple crumble cake recipe that I couldn’t wait to share with you
When making liqueur, the "base" or starting alcohol determines how you store your final liqueur. For all of these bases, when infusing you store them in a cool, dry dark place ie pantry - then store in the pantry/fridge/freezer depending on the base used
Members of our workplace “Baking Club” brought in baked goods and the deal was anyone could eat whatever they wanted in exchange for a gold coin donation
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Pancake Day is the perfect reason to whip up a batch of fresh pancakes, but there are many other fillings and toppings other than the classic lemon and sugar
A nice glass of this is perfect in hot weather or all-year-long. Why not try making your own vanilla cherry lemon concentrate like this, it makes a delicious drink and a nice gift, too - how about a box of assorted concentrates for a birthday or Christmas gift
I can't believe I have made it this far without making the same smoothie twice. But I am glad I haven't repeated anything as that would mean that I wouldn't have tried this combo today
So of course I had to include them in today's smoothie. I had been crafting a wish list of items from them for a long time, and I had been saving my pennies so that I could put it a substantial order to make it worth while
It's the weekend, so my smoothies need to satisfy the whole family. B, not so much, so today I went for a more 'traditional' colour of smoothie but still used some 'un-traditional' ingredients
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