The Best Basic Muffin Recipe (& Tips For Baking Perfect Muffins!)
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  • self raising flour
  • caster sugar
  • oil
  • egg
  • milk
  • blueberry
  • chocolate chips
  • 5 mins Cook time
  • 20 mins Total time
  • 25 mins Author
  • 2 cups) self-raising flour 170g (3/4 cup) caster sugar 1 egg beaten 50g (1/4 cup) vegetable oil 240g (1 cup) milk Instructions Preheat oven to 200 degrees celsius (180 if using fan-forced). Line a 12 hole muffin tin with muffin cases. Sift the self raising flour into a large bowl. Add the sugar and stir together. Create a well in the centre of the dry mixture. In a separate bowl, whisk together the egg, oil and milk. Pour the liquid into the well and very gently fold the mixture together (the batter should be slightly lumpy - do not over-mix). Gently fold through any add-ins. Spoon the mixture into the muffin cases (fill ⅔ to the top). Bake for 20-25 minutes or until lightly golden. Allow to cool in the baking tray for 5 minutes before transferring to a wire rack to cool completely. 3.5.3208
  • cup
  • raising flour
  • caster sugar
  • egg beaten
  • vegetable oil
  • milk
  • 200 degrees celsius
  • 180 if using fan
  • self raising flour
  • bowl
  • 5 times Add the remaining ingredients and mix on Speed
  • 5 seconds Scrape down the sides of the bowl and repeat for a further



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