2 cups)
self-raising flour 170g (3/4 cup) caster sugar 1 egg beaten 50g (1/4 cup) vegetable oil 240g (1 cup) milk Instructions Preheat oven to 200 degrees celsius (180 if using fan-forced). Line a 12 hole muffin tin with muffin cases. Sift the self raising flour into a large bowl. Add the sugar and stir together. Create a well in the centre of the dry mixture. In a separate bowl, whisk together the egg, oil and milk. Pour the liquid into the well and very gently fold the mixture together (the batter should be slightly lumpy - do not over-mix). Gently fold through any add-ins. Spoon the mixture into the muffin cases (fill ⅔ to the top). Bake for 20-25 minutes or until lightly golden. Allow to cool in the baking tray for 5 minutes before transferring to a wire rack to cool completely. 3.5.3208
cup
raising flour
caster sugar
egg beaten
vegetable oil
milk
200 degrees
celsius
180 if
using fan
self raising flour
bowl
5 times
Add the remaining ingredients and mix on Speed
5 seconds
Scrape down the sides of the bowl and repeat for a further
Nutritional information does not include the following ingredients. Please Note Nutritional information is provided as a guide only and may not be accurate
So it sat pretty on the bench for a few days and then when we finally cracked it open my husband made the most delicious pumpkin soup and some mash forthe little boy
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For too long I have placed buttermilk in the same 'too hard' category as yeast. Thesemuffins were inspired by Bizzy Lizzy and I had every intention to cook them exactly as her recipe was written
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You know when you're on the bus, for example, and two guys that are sitting behind you, are talking about something and even if you want to disconnect and not listen,you can't resist it
At the start of the CNY break, I made these banana and pecan muffins as a special treat for my kids. Sift the flour and baking powder into a small bowl and set aside
Thesemuffins are best eaten on the day of bake and they freeze very well too. This recipe uses thebasic ingredients like plain wholemeal flour and baking powder that I always have in my pantry
Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia
ThermoFun | making decadent food at home | Recipes |
I’ve been making this Chocolate Chip Muffinrecipefor YEARS now and although it’s super easy to make the old fashioned way, it’s even easier (and quicker
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