Thai Spiced Salmon Fishcakes (includes Thermomix method)
Forking Foodie
Forking Foodie
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Ingredients

  • 460 g skinless, boneless salmon fillets (usually four will give you this weight) [906]
  • Handful coriander leaves (around 15g) [3]
  • 3 spring onions [9]
  • 1 inch ginger [3]
  • 50 g Thai red curry paste (or to taste - use up to 80g if using my Thai red curry paste recipe) [Thai taste: 68]
  • 1 lime [6]
  • 1 tsp fish sauce (nam pla) [2]
  • Oil for cooking if pan-frying [41 calories per tsp, add to calorie count]

Instructions

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