Teresa Cutter’s Gluten Free Banana Bread and Green Smoothie
IRONMUM KARLA live passionately, eat healthy, activate your bodyIRONMUM KARLA | live passionately, eat healthy, activate your body
IRONMUM KARLA live passionately, eat healthy, activate your bodyIRONMUM KARLA | live passionately, eat healthy, activate your body
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Ingredients

  • 1 loaf
  • 3 free range
  • / 2 tablespoon
  • 1 teaspoon vanilla
  • / 1/4 cup
  • 1/2 tsp baking soda
  • 1 tbsp lemon juice
  • 2 cups
  • 1/4 cup
  • 2// Add the almond meal and flaxseed and mix well.
  • 1/2 cm wide and 26 cm long.
  • 45 minutes to 1 hour ( a skewer inserted into the centre should come out dry).
  • 1 large handful baby spinach leaves
  • 1 1/2 - 2 cups water
  • 3// Blend for a few seconds until smooth.
  • 1 teaspoon
  • 1/4 cup pumpkin
  • 5.30 pm. Tickets cost
  • 30 for one day or
  • 50 for a two
  • 4 th August 2014)
  • 4 th August
  • 2014 at midnight EST

Instructions

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