Tangy Lemon Tart!
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Ingredients

  • 30 mins
  • Cook time
  • 65 mins
  • Total time
  • Pastry
  • 1½ cups (225g) plain (all-purpose) flour
  • 125 g chilled butter, cut into cubes
  • ½ cup (80g) icing (confectioner’s) sugar, plus extra, for dusting
  • 3 egg yolks
  • 1 tablespoon iced water
  • Lemon filling
  • 1 cup (250ml) single (pouring) cream
  • 2 eggs
  • 3 egg yolks, extra
  • ½ cup (110g) caster (superfine) sugar
  • ½ cup (125ml) lemon juice

Instructions

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