Taiwanese beef noodles
Cook With No Books
Cook With No Books
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Ingredients

  • ½ kg
  • 2 tablespoon
  • 2 tablespoons white sugar
  • 4 cloves of garlic
  • 1 medium red onion
  • 6 wedges
  • 1 cinnamon stick
  • 2 star anise
  • 2 big bay leaves
  • 1 tbsp tomato paste
  • 1 tbsp miso paste
  • 1 tbsp
  • 1 sprig
  • of scallions
  • 2 tablespoons dark soya sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoon
  • 2 huge portions
  • of bok choy
  • 2 portions of noodles of your choice
  • 2 tablespoons of
  • 2 bowls of cold water and bring to a boil on HIGH

Instructions

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