Sweet Season ... Sticky Date Pudding With Pecan Butterscotch Sauce
In Season Today | A Food Lover's Journal
In Season Today | A Food Lover's Journal
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Ingredients

  • 1 1/2 cups chopped pitted dates
  • 1 teaspoon bicarbonate soda
  • 2/3 cup brown sugar
  • 1 1/2 cups self-raising flour
  • 60 g butter
  • 2 eggs
  • 1 cup water
  • 40 g butter
  • 1 cup firmly packed light Muscavado sugar
  • 1 cup cream
  • 4 tablespoons chopped pecans

Instructions

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