Sweet Potato Cupcakes with Cream Cheese Frosting | gluten free
Thoroughly Nourished Life
Thoroughly Nourished Life
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Ingredients

  • 1 medium sweet potato, about 300-400g (to make 3/4 cup puree)
  • 80 grams buckwheat flour
  • 80 grams white rice flour
  • 80 grams sorghum flour
  • 1 teaspoon salt
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/3 cup (packed) brown sugar
  • 50 grams butter, melted and cooled
  • 3 tablespoons dark honey
  • 2 large eggs
  • 3/4 cup milk
  • 2 teaspoons vanilla essence
  • 250 grams cream cheese, softened
  • 60 grams butter, softened
  • 500 grams gluten free icing sugar
  • 2 teaspoons vanilla extract
  • 1-2 tablespoons milk

Instructions

Comments

  • cake.delivery.in

     - 

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