However, as the recipe isn't super sweet, the icing is what makes it a special occasional cake. I was originally going to make a layered strawberrycake, but on testing the recipe it didn't work at all well
And a little tip is to buy a tub of neapolitan ice cream, allow it to soften slightly, turn the entire tub of ice cream onto a chopping board, and with a large knife, slice the ice cream into vanilla and chocolate sections (leave the strawberry in the tub for a cheeky midnight snack
In today's world, they are available in nutrient-dense, gently processed powder forms which you can mix together with your sweetener of choice and cacao butter or coconut oil (both super foods in themselves)
If you like, drizzle withorange/lemon syrup. Gluten Free Orange Almond CakeI'm not sure what I love most about this cake - the delightful smell that permeates the whole house while it cooks, or the soft, moist texture, or the tangy-sweet orange flavour
The cashew cream may be a little grainy but still super delicious. I have plenty of friends that are vegetarian and open to vegan food, but none that are full crazy vegan so it's nice to go to play dates like this and chat with other people that are passionate about the same issues and plainly just "get it"
Coconut ice and coconut cakes are not really like by the man of the house, however, I really enjoy them both and from time to time will make this cake as it sort of combines a deliciously moist coconut cakewith an icing that is a bit like coconut ice
they aren't really like conventional donut holes, but as I said in my interview on The Sexy Vegan Podcast the other day, any raw / vegan recipe inspired by a cooked / non-vegan one (like burgers, pizza, cake, etc