Sunday Brunch - Pumpkin & Feta Muffins
The Gourmet Goddess (Australia)
The Gourmet Goddess (Australia)
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 cups
  • 1 diced
  • 2 cups self raising flour
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1/2 cup unsweetened natural yoghurt
  • 1/2 cup milk
  • 2 free range eggs
  • 1/2 cup grated tasty cheese
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon finely chopped fresh herbs
  • 1 tablespoon poppy seeds

Instructions

Comments

Log in or Register to write a comment.