I've been out in the garden bright and early this gorgeous Sunday morning tending to my tomato plants - which in time I hope are going to deliver crops of delicious, home grown tomatoes
So get baking. 150g self-raising flour. 1-2 tbs hot water. Preheat the oven to 180 /160 fan-forced degrees celsius. Lightly grease a slice pan (20 x 30cm approx) and line with baking paper. 1-2 tbs hot water
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Just before baking, sprinkle a little raw sugar over the top of each muffin. And yep, if you are thinking that these muffins must be super-moist, then you would be right
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PrintMandarin Muffins - Thermomix. At the beginning of the school holidays I made you Mandarin Mojitos, now that it’s back to school next week I’ve got the more lunch box appropriate Mandarin Muffins
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The rich history behind baking a cake made from nut meal and free from dairy products, I believe, traditionally comes from the Jewish holiday of Pass over
I use baking paper in the tin to prevent the muffins from sticking. Super easy and super healthy, these little babys make a great mid-lecture hunger buster or an easy on-the-go breakfast
Test the top of the loaf to make sure it bounces back - a sure sign it's cooked enough. Thermomix Spritz Recipebaking with whole oranges {Orange Cake & Orange Muffins}Tea with the girls Six Salads to make your Summer super
And when I gave a thought again what actually caused me to fail, it's either because of the gluten free flour I used, or because of me opening the microwave door to check every single minute during baking, or both are the culprit
The past week I’d been having serious cravings for Tim Tams (for all you non-Aussie readers they are pretty much our national biscuit because they are just so damn good)
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