Sugar Free Jaffa Chocolates
lou lou zoo
lou lou zoo
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Ingredients

  • 4.79 per batch
  • 10 mins Total time
  • 10 mins Creator
  • 100 g coconut oil 100g nut butter (I used all natural peanut butter) 30g raw cacao powder 50g rice malt syrup (or honey if you prefer, but use much less) 15 drops of Wild Orange Food Grade Oil (I use Doterra) How to Place coconut oil, nut butter, cacao powder and rice malt syrup into Thermomix bowl. Melt 37 °C, spd 2, 2.5 minutes (or until melted). Add wild orange oil. Mix to combine, spd 2, 10 to 15 seconds Pour into moulds or a baking tray and refrigerate to set. Enjoy! Tips and Variations Tips:• I normally place them straight into the freezer – so they are ready sooner! Should only take a few minutes to set.• This tastes really yummy when made as a “block” – I have a chocolate block mould, so you can serve it in rows like a store brought chocolate!Variations:• Add some buckini’s or desiccated coconut 3.3.3077

Instructions

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