Stuffed Baked Apples
The English Kitchen
The English Kitchen
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Ingredients

  • 4 medium eating apples
  • 50 g soft light brown sugar (1/4 cup)
  • 20 g old fashioned rolled oats (1/4 cup)
  • 2 TBS vanilla chips (or butterscotch)
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • pinch ground cloves
  • pinch salt
  • 4 tsp butter
  • 240 ml hot water (1 cup)

Instructions

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