Strawberry Spring Trifle with Nutworks Sprinkles
Author Rebecca Mugridge
Author Rebecca Mugridge
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Ingredients

  • You will need a trifle jar.
  • 2 x container's of Maleny Dairies real cream. (Or equivalent if you cannot get this cream where
  • you are - its just my favourite! You can also use coconut cream for a paleo/vegan version)
  • 1 x 250 gm punnet strawberries, washed, stems removed, cut in halves and frozen.
  • 1 x 250 gm punnet strawberries, washed stems removed and kept fresh.
  • 1 x packet Nutworks Gourmet Sprinkles - Raspberry Crumble Boost.
  • 2 teaspoons organic vanilla paste/drops
  • 1 teaspoon coconut sugar (opitonal)
  • Shredded coconut
  • Edible flowers and extra strawberries (whole) to serve

Instructions

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