Sprinkle a surface lightly with flour and roll dough into a large rectangle. chia, golden flax)2 tsp dried yeast40g extra virgin olive oil (EVOO)good pinch sea salt300g tepid water20g butter, melted1-2 tbsp VegemiteMethodMake dough by placing flours, seeds, yeast, EVOO, salt and tepid water into TM bowl and mix for 6 seconds on speed 6. Meanwhile, cube the cheese and place into TM bowl and chop for 8-10 seconds on speed 8 (or use a food processor or grater)When dough has risen, pre-heat oven to 220°C. Carefully roll into a large sausage shape and use a serrated knife to cut into 4cm thick rounds
Even back then my competitive streak was already evident in the race to beat all the other little girls in the class to the dress up box for the coveted pink ballerina tutu
The kids will be back at school before you know it. And I’m already thinking about lunchboxes. You might have someone starting school for the first time, someone on a special diet, someone complaining they need a bit more variety, someone who never eats what is in there or you just need some new ideas
Retro Mummy — baking and making with my family of 7
Well you might already be backinto making lunchboxes as you read this or perhaps like me you have a couple of days before you get backinto making lunchboxes
Retro Mummy — baking and making with my family of 7
Even back then my competitive streak was already evident in the race to beat all the other little girls in the class to the dress up box for the coveted pink ballerina tutu
Well it’s time to head back to school here in Australia. ), but I’m sure lots of other parents are breathing a huge sigh of relief to have a bit of time to themselves… and their sanity back
Back to School is a busy time of year for mums – buying school uniforms and school supplies, getting the kids backinto the morning routine and planning lunches for the week can be exhausting which is why we at Stay at Home Mum, with the help of D’Orsogna, have come up with a cooking solution that will save you time, money and effort
So now it’s time for “Back to School” and the dreaded lunch box, arrgh. Miss E left hers behind on the last day of school last year and I had to wait until the office opened last week to get it back, thankfully they had washed it out when they found it otherwise it would have been a rather revolting science experiment
Allow to cook slightly and add eggs, beating one at a time into chocolate/butter mixture. As much as I love the thought of 'bringing back dessert' to the evening meal, my timing is all wrong
It's that time again to start thinking about what to pack in those shiny new lunchboxes. Hands up Mum's who is dreading having to do this again for the year
Without using all this, It comes back to the traditional easy to remember recipe of Kuey neng Ko which yields a soft and full of egg aroma steamed sponge cake
We loved every moment of it and came back with lots of beautiful moments or memories to treasure. It has been a while since my last post because I have been away traveling for three weeks in Europe
A filling, budget-friendly homestyle Mexican dish. While we love a good elaborate enchilada preparation, sometimes you just feel like Mexican food without the hassle (or delivery guy)
Food Republic | Eating, Drinking & Living The Way A Man Should
While you can simply throw a cup of plain Epsom salts into the tub, a selection of anti-inflammatory and antispasmodic essential oils makes it a doubly brilliant home remedy for back pain, cramping or tired, sore muscles
Sift the flour and salt into a small bowl and set aside until needed. Just one bite and I’m taken back to the birthday parties of my childhood when my sister and I would pour over the Australian Womens Weekly Birthday Cake Book and spend weeks (sometimes months) deliberating over which cake we would choose for our birthday
Throwback Thursday – McAlpin’s Sponge Sandwich. Patty Cakes – Back to Basics. I’ve alway been a little intimidated when it comes to baking Sponge Cakes
When Lena from Frozen wings suggested baking Chocolate Chip Cookies from the book, The Back in the Day Bakery Cookbook for our bake along with Joyce from Kitchen Flavours, the CCC loving me was like "YAY
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