STICKY DATE PUDDING WITH DECADENT BUTTERSCOTCH SAUCE
The Bubbalino Kitchen
The Bubbalino Kitchen
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Ingredients

  • 20 min
  • Cook Time
  • 40 min
  • Prep Time
  • 20 min
  • Cook Time
  • 40 min
  • Ingredients
  • FOR THE PUDDING
  • 200 g dates, stoned and chopped
  • 1 t baking soda
  • 300 ml boiling water
  • 60 g unsalted butter
  • ¾ C brown sugar
  • 2 eggs
  • 170 g self-raising flour
  • ½ t vanilla
  • FOR THE BUTTERSCOTCH SAUCE
  • 400 g brown sugar
  • 1 C cream
  • 250 g unsalted butter
  • 1 vanilla bean, split or 1 t vanilla paste

Instructions

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