Sticky Date Cake with Caramel Custard and Cream Cheese Frosting
Champagne and Chips
Champagne and Chips
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Ingredients

  • 40 min
  • Total Time
  • 2 hr
  • Cook Time
  • 40 min
  • Total Time
  • 2 hr
  • For the cake
  • 2 1/4 cups (315g/11oz) chopped dates
  • 1 1/2 cups (375ml) boiling water
  • 1 1/2 tsp bicarbonate of soda
  • 150 g/5.3oz unsalted butter, chopped
  • 1/4 tsp salt
  • 1 cup brown sugar
  • 3 eggs
  • 1 1/2 cups self raising flour
  • 1 Tbsp flour
  • 1/8 tsp salt (optional)
  • 1/2 cup brown sugar
  • 1 cup milk
  • 2 eggs
  • 1 Tbsp unsalted butter
  • 1/4 tsp vanilla essence
  • 250 g cream cheese, softened
  • 50 g unsalted butter, softened
  • 1 1/2 cups icing sugar, sifted
  • 1/2 tsp vanilla

Instructions

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