Stewed meat with spaghetti | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 600 grams (1 1/3 pounds) beef cut into cubes
  • 250 grams (8 3/4 ounces) spaghetti
  • 4 medium ripe tomatoes
  • 1 large onion
  • 50 ml (1/4 cup) olive oil
  • 1 tablespoon red pepper sauce
  • 3 cloves of garlic
  • Pepper (to taste)
  • Coriander (to taste)
  • 1 bay leaf
  • Salt (to taste)

Instructions

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