Stewed Kale and Lentils
The Recipe File
The Recipe File
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Ingredients

  • Ingredients
  • 1 tbsp (15 m
  • L) olive oil
  • 1 red onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp (15 m
  • L) minced fresh ginger
  • 1 carrot, peeled and diced
  • 1 tsp (5 m
  • L) ground cumin
  • 1/2 tsp (2 m
  • L) cinnamon
  • 1 cup (200g) dried green lentils
  • 3 cups (750 m
  • L) organic vegetable broth
  • 4 cups (880g) chopped, stemmed kale
  • 1/4 cup (38g) golden raisins
  • 1/4 cup (32g) chopped walnuts, toasted

Instructions

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