Stewed chicken legs with peas and carrot | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 4 chicken legs (about 1.2 kg / (2 2/3 pounds))
  • 100 ml / (6 3/4 tablespoons) white wine
  • 100 ml / (6 3/4 tablespoons) olive oil
  • 1 medium ripe tomato
  • 300 grams / (10 1/2 ounces) peas
  • 1 large onion
  • Pepper (to taste)
  • 5 cloves of garlic
  • 2 medium carrots
  • Bay leaf (to taste)
  • Salt (to taste)

Instructions

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