Stewed chicken breast with carrot | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 2 chicken breasts (about 600 grams (1 1/3 pounds))
  • 2 medium carrots
  • 1 large onion
  • 4 cloves of garlic
  • 1 tablespoon Worcestershire sauce
  • 50 ml (1/4 cup) olive oil
  • 1 tablespoon red pepper sauce
  • Nutmeg (to taste)
  • 100 ml (1/2 cup) white wine
  • Dried coriander leaves (to taste)
  • Salt (to taste)

Instructions

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