Steamed Sponge Cake With Kumquat Compote  - Finger  Food For Cell Group # 3
Elinluv's Sweet Delights
Elinluv's Sweet Delights
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Ingredients

  • 20 minutes under medium heat and take it out to cool it on rack before cutting into required sizeplace each individual pieces on paper liner and itwill definitely impress the friends
  • 3 eggs
  • 85 g caster sugar
  • 1 g salt
  • 35 ml milk
  • 15 ml corn oil
  • 2. In a medium bowl, whisk eggs with an electric mixer until foamy

Instructions

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