Steamed Moist Chocolate Cake/超湿润蒸巧克力蛋糕
Vivian Pang Kitchen
Vivian Pang Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 st time reading this recipe as this steamed
  • cake
  • butter
  • caster sugar
  • light brown sugar
  • full cream evaporated milk
  • teaspoon vanilla extract
  • tablespoon of rum (optional)
  • eggs, slightly beaten with fork
  • all-purpose flour
  • cocoa powder
  • teaspoon baking powder
  • teaspoon baking soda
  • dark chocolate
  • dairy whipping cream

Instructions

Comments

Log in or Register to write a comment.