Spinach Tart / Spinacna pita
You CAN have your cake and eat it too.
You CAN have your cake and eat it too.
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Ingredients

  • CRUST
  • 3/4 cup whole-wheat flour
  • 3/4 cup all-purpose flour
  • 1 teaspoon coarse salt
  • 2 tablespoons sesame seeds
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup water
  • FILLING
  • 1 1/2 pounds spinach, stems trimmed, rinsed well (about 14 packed cups)
  • 1 tablespoon extra-virgin olive oil
  • 1 large shallot, finely chopped (about 1/2 cup)
  • 1 clove garlic, minced
  • 2 ounces feta cheese, crumbled (about 1/3 cup)
  • 1 large egg, lightly beaten
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon sesame seeds
  • SKORJA
  • 90 g polnozrnate moke
  • 95 g bele moke
  • 1 žlička soli
  • 2 žlici sezamovih semen
  • 75 g ekstra deviškega oljčnega olja
  • 80 ml vode
  • NADEV
  • 350 g špinače
  • 1 žlica ekstra deviškega oljčnega olja
  • 1 velika šalotka, drobno sesekljana
  • 1 strok česna, mlet
  • 250 g feta sir
  • 1 jajce, rahlo razžvrkljano
  • 1/2 žličke soli
  • 1/2 žličke sezamovega semena

Instructions

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