thumb-sized piece ginger, peeled and finely chopped Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
1 red
chilli, finely chopped Chilli chill-ee Part of the capsicum family, chillies come in scores of varieties and colours (from green…
1 ½ tsp
ground turmeric
1 ½ tsp
ground cumin
2 sweet
potatoes (about 400g/14oz), cut into even chunks Sweet potato sweet po-tate-toe Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…
250 g
red split lentils
600 ml
vegetable stock
80 g
bag of spinach Spinach spin-atch Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…
4 spring
onions, sliced on the diagonal, to serve Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
½ small
pack of Thai basil, leaves torn, to serve Basil ba-zil Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…
The Sweet Poatoe and red lentildhal Was adapted from the a recipe I found on the blog Indian SnacksIngredients4 teaspoon canola oil 1 medium yellow onion. optional 1/2 teaspoon turmeric 2 tsp curry powder1/4 teaspoon black pepper 1 cup red lentils. sorted and rinsed 2 cup water2 cups Vegetable stock1/2 chopped tomato2 cup sweetpotatoes. Stir in the lentils ,water,stock and cook over medium-low heat for 15 minutes, stirring occasionally. Stir in the sweetpotatoes and chopped tomato and cook for about 30 minutes more, stirring occasionally, until the lentils are tender. 1 cup red lentils. 2 cup sweetpotatoes
Sweetpotato, Red Lentil and Piquillo Pepper Soup (vegan, gluten free, soy free, nut free). Place sweetpotato on a tray, drizzle with some olive oil and roast for
Add sweetpotato, garlic and chicken and saute until chorizo and chicken start to brown slightly. 1/4 of 1 sweetpotato, peeled and chopped roughly. 1 tbs sweet paprika (more or less could be used depending on your tastes and hot paprika could also be used if you like it hot. 1/4 of 1 sweetpotato, peeled and chopped roughly. 1 tbs sweet paprika (more or less could be used depending on your tastes and hot paprika could also be used if you like it hot
Plus it's hard to imagine not liking a dish containing sweetpotatoes. Drizzle both with a bit of oil, making sure the flesh of the sweetpotatoes are well coated and placed skin side down on the sheet
The post SweetPotato, Lime & Coconut Soup appeared first on Bake Play Smile. This SweetPotato, Lime and Coconut Soup sounds kinda odd, but trust me it works
Add sweetpotato, coconut milk and 1½ cups water. Simmer, covered, for a further 10 minutes, or until potato and cauliflower are tender. 800 g sweetpotato, peeled, cut into 3cm pieces
Notes These will taste great alone or with some sweet chilli sauce or a yoghurt sauce. ZUCCHINI, SWEETPOTATO & QUINOA PATTIES 2015-02-18 00. Ingredients 2 cups grated zucchini 2 cups grated sweetpotato 2 cups cooked quinoa 4 eggs 4 cloves of crushed garlic or 4 teaspoons minced garlic 1 cup breadcrumbs ½ cup parmesan cheese Zest from 1 lemon 1 teaspoon lemon juice ½ teaspoon salt ½ teaspoon pepper Olive oil for frying Instructions Grate the sweetpotato (peeled first) and zucchini, then place into a large mixing bowl. 2 cups grated sweetpotato
I based this on your basic chickpea hummus but added baked sweetpotato and a teeny bit of chilli. This dip tastes sweet and slightly spicy with a pleasing, subtle peanut flavour
Slide in the shredded carrots and courgettes/zucchini, the blanched spinach (or the raw spinach, as you prefer), little jug of marinade and any leftover marinade, tossing and stirring for another minute or so
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Put cubed sweetpotatoes in a steamer basket. Mash cooked potatoes and set aside. In another bowl combine the sweetpotatoes, milk, brown sugar, butter, and grated orange rind
So we had leftover pulled pork, left over sweetpotato mash, a crisper with some vegies lurking and some frozen peas & corn, pull it all together with very little effort and voila a really yummy, filling and so very easy SweetPotato & Pulled Pork Shepherds Pie
I have baked cottony cake with purple sweetpotato before [here] but this one here is with yoghurt instead of milk with some minor changes to other ingredients
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