I’m a sucker for the combination of spinach, cheese and pastry and after the delicious success of my Thermomix Spinach and Cheese Rolls, I decided to try these Thermomix Spinach and Cheese Parcels for something a little different
Transfer to bowl with spinach. 1 1/2 pounds spinach, stems trimmed, rinsed well (about 14 packed cups). Place spinach in a large pot (if spinach is dry, add 1/4 cup water) and cover. 1 1/2 pounds spinach, stems trimmed, rinsed well (about 14 packed cups)
Next in the same pan, start wilting the spinach in batches, draining any excess liquid. Add sauce to the bottom of a plate or shallow bowl, top with a slice of spinach and feta pie, drizzle with olive oil and garnish with chopped parsley
Food For a King | recipes for people who like to cook!
The principal ingredient in this dish is spinach, grown organically on my allotment plot the Circus Garden, where the British weather sees to most of the watering these plants require (and the rest comes from rainwater captured in water butts on my plot)
The Circus Gardener's Kitchen | seasonal vegetarian cooking with a side helping of food politics