Spicy Roast Chicken with Green Olive and Pistachio Stuffing
The Taste of Aussie | The Taste of Aussie
The Taste of Aussie | The Taste of Aussie
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Ingredients

  • 30 mins Cook time
  • 2 hours Total time: 2 hours 30 mins Ingredients
  • 2 kg whole chicken 1 cup chicken stock For the stuffing: ⅔ cup shelled pistachio nuts 1 large onion, chopped ¼ cup vegetable oil 2 cloves garlic, crushed ½ teaspoon ground turmeric ½ teaspoon
  • ground turmeric
  • turmeric
  • sweet paprika
  • 1 cup pitted green olives, chopped
  • 2 medium tomatoes, chopped ½ cup packed, Continental flat-leaf parsley, chopped 2 heaped tablespoons sultanas (golden raisins) 2 cinnamon sticks ½ teaspoon salt ½ teaspoon freshly ground black pepper For spice rub:
  • spice
  • 1 teaspoon
  • 30 minutes Remove the foil and roast for a further
  • 45 minutes or until the chicken is cooked through and the juices run clear when the chicken is pierced at the thigh joint

Instructions

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