Spelt Cinnamon Scrolls (Thermomix)
food.baby
food.baby
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Dough
  • 300 g white spelt flour (2 1/3 cups)
  • 1 tbs baking powder
  • 60 g butter, cut into chunks
  • 30 g coconut oil, solid
  • 150 g milk (2/3 cup) (I used homemade oat milk)
  •  
  • Filling
  • 30 g butter
  • 30 g coconut oil, solid
  • 40 g dextrose (or 1/4 cup sugar)
  • 1 tsp cinnamon
  • ¼ cup sultanas (optional)

Instructions

Comments

Log in or Register to write a comment.