Spelt and Wheat Bread
The Bush Gourmand
The Bush Gourmand
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 50 mix
  • 250 g strong wheat flour
  • 250 g wholemeal spelt flour
  • 2 tsp salt
  • 300 g water

Instructions

Comments

Log in or Register to write a comment.