Spelt and Honey Bread Rolls - includes Thermomix Method
Forking Foodie
Forking Foodie
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Ingredients

  • 1 medium egg
  • 1/4 tsp
  • 15 ml tbsp
  • 2 tsp golden caster sugar
  • 500 g spelt flour
  • 20 g butter
  • 20 ml your oil of choice
  • Optional
  • 20 g small
  • 10 g each
  • 30 g pumpkin seeds
  • 3 tbsp
  • 280 ml of liquid using the egg (if you don
  • egg
  • 280 ml of lukewarm water

Instructions

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