Sop Buntut – Javanese Oxtail Soup
The Taste of Aussie | The Taste of Aussie
The Taste of Aussie | The Taste of Aussie
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Ingredients

  • 15 mins Cook time
  • hours
  • 45 mins Total time
  • 5 hours Ingredients For the stock
  • 400 g oxtails
  • 4 tablespoons vegetable oil salt and freshly ground black pepper
  • 1 large onion, peeled and roughly chopped
  • peeled
  • 1 medium carrot, peeled and roughly chopped
  • 1 large stalk celery, washed and roughly chopped
  • 1 whole nutmeg
  • 1 bay leaf
  • 1 litre water
  • 1 large potato, peeled and cubed approx
  • 1 large leek, washed and sliced approx
  • 2 mm thick
  • 1 large stalk celery, washed and finely diced
  • 1 medium carrot, peeled and finely diced
  • 1 medium onion, peeled and finely diced
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons pearl barley

Instructions

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