Simple rabbit in the oven | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 1.2 kg (2 2/3 pounds) rabbit cut into pieces
  • 200 ml (about 1 cup) olive oil
  • 1/2 chilli
  • 6 cloves of garlic
  • Coriander (to taste)
  • Nutmeg (to taste)
  • Pepper (to taste)
  • 1 kg (2 1/4 pounds) small potatoes
  • Vegetable oil for frying
  • Salt (to taste)

Instructions

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