Simple meat with puree in the oven | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 250 grams (8 3/4 ounces) minced beef
  • 250 grams (8 3/4 ounces) minced pork
  • 50 ml (1/4 cup) olive oil
  • 1 large onion
  • Nutmeg (to taste)
  • Pepper (to taste)
  • 1 egg yolk
  • 1 tablespoon Worcestershire sauce
  • Salt (to taste)
  •  
  • For the puree
  • 1.2 kg (2 2/3 pounds) potatoes
  • Juice of one lemon
  • 400 ml (1 3/4 cups) milk
  • 1 tablespoon margarine

Instructions

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