SFOGLIATELLE - THE DARING BAKERS’ NOVEMBER, 2013  CHALLENGE
Marcellina in Cucina
Marcellina in Cucina
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Ingredients

  • 14-18 pastries You will need a large
  • Dough
  • 3 cups (750 ml) (15 oz) (420 gm) all-purpose (plain) flour
  • teaspoon (6 gm) salt
  • 3/4 cup (180 ml) warm water (about 100°F/38°C)
  • 4 oz (115 gm) lard (I used Crisco butter flavored shortening)
  • 1/2 cup (1 stick/4 oz) (115 gm) unsalted butter, softened

Instructions

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