Sesame Chicken Bowls
damndelicious.net
damndelicious.net
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Ingredients

  • 1 cup basmati rice
  • 12 ounces broccoli florets, about 2-3 cups
  • 1/2 cup chicken stock
  • 1/4 cup orange marmalade
  • 1/4 cup freshly squeezed orange juice
  • 2 1/2 tablespoons reduced sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 3 cloves garlic, minced
  • 1 teaspoon Sriracha, optional
  • 4 1/2 tablespoons corn starch, divided
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size pieces
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons canola oil
  • 2  teaspoons toasted sesame seeds
  • 1 green onion, thinly sliced
  • 1 cup basmati rice 12 ounces broccoli florets, about 2-3 cups 1/2 cup chicken stock 1/4 cup orange marmalade 1/4 cup freshly squeezed orange juice 2 1/2 tablespoons reduced sodium soy sauce 1 tablespoon rice wine vinegar 1 tablespoon freshly grated ginger 3 cloves garlic, minced 1 teaspoon Sriracha, optional 4 1/2 tablespoons corn starch, divided 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size pieces Kosher salt and freshly ground black pepper, to taste 3 tablespoons canola oil 2 teaspoons toasted sesame seeds 1 green onion, thinly sliced

Instructions

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