Seafood Risotto
The Taste of Aussie | The Taste of Aussie
The Taste of Aussie | The Taste of Aussie
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Ingredients

  • 300 g risotto rice
  • 1 onion
  • 2 tomatoes
  • 3 tablespoons olive oil
  • 300 ml white wine
  • 600 ml fish stock
  • 1 red capsicum
  • 200 g prawns
  • 100 g mussels
  • 100 g scallops
  • ½ bunch parsley

Instructions

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