Seafood Laksa
The Bush Gourmand
The Bush Gourmand
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Ingredients

  • Start with
  • 5 stalks spring onion
  • 1 red chilli
  • 1 clove garlic
  • 1 can coconut milk
  • 1 can Valcom Laksa Sauce
  • 1 cup chicken stock
  • 3 tbsp fish sauce
  • 1 stalk lemongrass, chopped into three and bruised with a knife
  • 4 kaffir lime leaves
  • 1 lime, cut in half - squeeze juice into stock, then throw lime halves in too.
  • 2 cups chicken stock
  • 4 Tbsp fish sauce

Instructions

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