Seafood Boil
Cooking with Cathy's Recipes
Cooking with Cathy's Recipes
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Ingredients

  • 4 quarts of water
  • 1 12 oz can of beer
  • 1/2 cup of old bay seasoning
  • 2 tablespoons of salt
  • 3 cloves of garlic
  • 1 large onion - peeled
  • 8 med red skin potatoes- cut in half
  • 2 pounds of smoked sausage ( I used a variety of smoked, andouille and turkey sausage cut into 2 inch pieces)
  • 8 ears of corn cleaned and cut in half
  • 4 pounds of large unpeeled shrimp
  • 14 fresh clams
  • 2 1 1/2 pound Lobsters
  • *I also used a large bag of frozen crawl fish from Nino Salvaggio's
  • 3 bay leaves

Instructions

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