Scrambled Eggs in Toasty Cups
The English Kitchen
The English Kitchen
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Ingredients

  • 8 large medium thick slices of whole wheat bread
  •  
  • For the eggs
  • 6 extra large free range eggs
  • 6 TBS single cream
  • 60 g strong cheddar cheese, grated (1/2 cup)
  • 4 TBS snipped chives
  • 2 large knobs of butter
  • Salt and pepper to taste

Instructions

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