Sausage Pea Lemon Rice
Beyond Kimchee
Beyond Kimchee
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  • 1/2 lb Chorizo or Italian sausage, casing removed and crumbled
  • 1 tablespoon oil 1/2 cup chopped green onion 2 garlic cloves, minced 3/4 cup frozen peas, thawed 2.5-3 cups cooked white rice zest of 1 lemon 1 tablespoon lemon juice salt and pepper to taste
  • 2-3 minutes Add the green onion and garlic, and continue to cook until the green onion is wilted, about
  • 1 minutes Add the green peas and rice



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