Salted Maple French Macarons with Maple Syrup Italian Meringue Buttercream (made with no raw egg whites)
Bake for Happy Kids
Bake for Happy Kids
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  • 100 g almond meal
  • 100 g icing sugar
  • 75 g egg whites
  • 2 portions
  • 100 g caster sugar
  • 25 ml watera few drops of colouring or flavoring or decorations - I mixed a few drops of maple extract with a pinch of fleur de sel and sprinkle the maple infused salt on the macron shells
  • 5 mins Bake for
  • 15 mins or until dried and slightly crisp
  • 12 g meringue powder
  • 30 ml waterpinch of salt
  • 10 g caster sugar
  • 100 g unsalted butter, cold and cut into small pieces



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