Salted Chocolate Caramel Tart
Milk and Honey
Milk and Honey
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Ingredients

  • 1 x 250g packet of Ginger Nut biscuits
  • 100 g unsalted butter
  • 180 ml cream
  • 90 g unsalted butter
  • 330 g caster sugar
  • 125 ml water
  • 100 g dark chocolate

Instructions

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