Salted Caramel Mud Cake
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Ingredients

  • 20 mins Cook time
  • 60 mins Total time
  • 20 mins A deliciously moist and rich salted caramel mud cake adapted from this original recipe from the Australian Women
  • 250 g salted butter
  • 200 g white chocolate
  • cups
  • ¼ cup
  • cup
  • cups
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 2 cups
  • 150 degrees celsius
  • 20 mins Cook time
  • 60 mins Total time
  • 20 mins Author
  • 250 g salted butter
  • 200 g white chocolate
  • cups
  • ¼ cup
  • cup
  • cups
  • 1 teaspoon vanilla extract
  • 3 eggs
  • eggs
  • 2 cups
  • plain flour
  • 150 degrees celsius
  • 4. Add the vanilla and mix on Speed
  • 4 for a further
  • 10 seconds Add the plain flour and the self
  • 10 seconds Scrape down the sides of the bowl and mix for a further
  • 10 seconds on Speed

Instructions

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