Salted Caramel Cheesecake Slice (No Bake)
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Ingredients

  • 15 mins Total time
  • 15 mins Author
  • 250 g packet granita biscuits
  • biscuits
  • 100 g butter, melted
  • 150 ml thickened cream
  • 250 g packet cream cheese, softened
  • cup
  • 3 teaspoons gelatine
  • ¼ cup boiling water
  • 200 g salted caramel sauce
  • 20 cm square baking tin and set aside
  • 5-10 times Add the melted butter and mix on Speed
  • 5 seconds Scrape down the sides of the bowl and repeat
  • 3.5 with the MC lid removed
  • 10 seconds Add
  • 10 seconds Fold through the whipped cream

Instructions

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