Salted Caramel and Chocolate Profiteroles
KatCakes
KatCakes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 35 g unsalted butter
  • 2 eggs
  • 50 g plain flour
  • 15 g cocoa powder
  • 100 g milk chocolate, melted, for icing
  • 265 ml milk
  • 1 tsp vanilla extract
  • 4 egg yolks
  • 75 g brown sugar
  • 1 1/2 tbsp cornflour
  • 25 g butter
  • 1 x quantity caramel sauce
  • 100 g caster sugar
  • 65 ml pouring cream

Instructions

Comments

Log in or Register to write a comment.