Sage & Ricotta Stuffed Chicken with Prosciutto
Kerrie Maloney
Kerrie Maloney
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Ingredients

  • 150 g breadcrumbs
  • 150 g ricotta cheese
  • 1-2 cloves of garlic
  • 1 tablespoon finely chopped fresh sage
  • Salt and pepper
  • 8 chicken thigh fillets
  • 8 long slices of prosciutto
  • 8 sage leaves

Instructions

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