Root Vegetable Soup
The English Kitchen
The English Kitchen
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Ingredients

  • 2 onions
  • 2 carrots
  • 2 litres chicken stock
  • 8 cups
  • 1 baking potato
  • 1 turnip
  • 1 bay leaf
  • 1 tsp celery seed
  • 1/2 lemon
  • 5 minutes Add the chicken
  • 15. I have been using one for about 8 years now, without any problem at all.

Instructions

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