Romantic Dinner – Prosecco and Parmesan Risotto
happy blueberry | A veggie recipes blog not only for vegetarians
happy blueberry | A veggie recipes blog not only for vegetarians
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Ingredients

  • Serves 2
  • 10 g butter
  • 15 ml truffle oil
  • 2 shallots finely chopped
  • Pinch of saffron strands
  • 150 g risotto rice
  • 250 ml Prosecco
  • 500 ml light vegetable stock
  • 100 ml double cream
  • 40 g freshly grounded vegetarian parmesan cheese
  • 2 tbsp pine nuts
  • Salt and freshly ground pepper

Instructions

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