Rocky Road Balls
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Ingredients

  • 20 mins Total time
  • 20 mins This is the yummiest and easiest recipe for Rocky Road Balls
  • marshmallows
  • chopped
  • coconut
  • 400 g chocolate, chopped into small pieces 1 cup thickened cream 1 cup mini marshmallows ½ cup coconut ¾ cup raspberry lollies, chopped 1 cup extra coconut/sprinkles/crushed nuts, to coat Instructions In a small saucepan bring the cream to a simmer (stirring every 30 seconds). Place the chopped chocolate into a small bowl. Pour over the simmering cream and leave for a couple of minutes. Stir well (the cream should have melted the chocolate). Leave the chocolate ganache to cool to room temperature and then stir through the marshmallows, coconut and chopped lolly raspberries (if the mixture is too hot the marshmallows will melt). Place into the fridge for 2 hours to set. Roll the mixture into teaspoon sized balls (the heat from your hands will help to roll the balls - but be warned - it will get your hands very messy!!). Coat the balls in your choice of coconut, sprinkles or crushed nuts. Place into the fridge in an airtight container for up to 5 days 3.2.2885
  • 3. Add the cream and melt for
  • 5. Place into the fridge for
  • 8. Place into the fridge in an airtight container for up to

Instructions

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